Food Menu - January 2011
Pub Snacks
| Baked Thyme Mushrooms |
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9 TL |
Baked mushrooms in thyme-butter sauce with cheese |
| Carpaccio | | |
18 TL |
| Thinly sliced uncooked meat, served with arugula, parmesan, dressed with olive oil & Balsamic |
| Fried Mozzarella | | |
16 TL |
| Deep fried breaded mozzarellas served with sourcherry jam, Naples style |
| Combo Plate | | |
19 TL |
| Samples of all favorite appetizers in one big plate: rolls, scewers, potatoes and sausage |
| Fat Frankfurter Hot Dog | | |
19 TL |
| Deep fried veal hot dog and french fries |
| Snack Basket | | |
20 TL |
| One big basket with poppers, crab leg, onion rings, fried mozzarella, shrimp bag, potato balls |
| Grilled Quesedillas | | |
17 TL |
| Mexican tortillas filled with meat chili sauce, cheese with sour cream and tomato salsa |
| Hot Jalepeno Nachos | | |
18 TL |
| Meat chilli sauce, mix melted cheese, jalepenos on corn flour chips |
| Cheese Selection | | |
19 TL |
| Try our cheese selection to go along with your wine |
Sandwiches & Burgers & Wraps
| Mexican Burger | | |
18 TL |
| Chargrilled burger in a bun with hot-spicy vegetables served with french fries |
| Big Ben Burger | | |
18 TL |
| Chargrilled burger in a bun topped with onions sauted in mustard sauce served with french fries |
| El Paso Beef Wrap | | |
21 TL |
| Grilled beef tenderloin slices wrapped in tortilla bread, with sautéed pepper, onion, tomato, cheese, orange wedge potatoes and greens |
| Diablos Chicken Wrap | | |
19 TL |
| Grilled chicken slices wrapped in tortilla bread, with sautéed pepper, onion, tomato, cheese, orange wedge potatoes and greens |
Fresh Salads
| Arugula Salad | | |
15 TL |
| Fresh arugula with parmesan cheese, walnut, pinenuts, sundried tomatoes and balsamic dressing |
| Grilled Chicken Salad | | |
19 TL |
| Mixed salad with grilled chicken, strip cheese, cherry tomatoes, and corn with honey mustard sauce |
| Caesar Salad; Tavuklu, chicken or fish | | |
19 TL |
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| Pomegranate Beef Tenderloin Salad | | |
21 TL |
| Grilled beef tenderloin slices on mediterranean greens, with sour pomegranate sauce |
| Mykanos Shrimp Salad | | |
23 TL |
| Mixed salad with shrimps, antrikote and capari, with marinara sauce |
| Seven Islands Salad | | |
17 TL |
| Mediterranean greens, cherry tomato, sweet corn, dried tomatoes, feta cheese, walnut, olive oil with basil sauce |
Pasta
| Penne Puttanesca | | |
15 TL |
| Penne with caper, olives, red pepper in tomato sauce |
| Thym Tagliatelle Mediteranean | | |
16 TL |
| Tagliatelle with dried and fresh tomatoes, eggplant, black olives and goat cheese |
| Tagliatelle Porcini | | |
18 TL |
| Pappardelle with mushrooms and cream sauce |
| Fettucini Ai Frutti Di Mare | | |
21 TL |
| Fettucini with sautéed seafood with butter and garlic tomato sauce |
| Walnut & Chesse Margherita | | |
19 TL |
| Basil cream sauce with walnuts, cheese-filled pasta with arugula on |
From The Chargrill...
| Grilled Fillet | | |
32 TL |
Chargrilled fillet with baked patatoes (Only Rare / Medium ) |
| Porcini Steak | | |
28 TL |
| Grilled beef tenderloin with porcini mushroom with cream sauce served with grilled red pepper. |
| Wrangler Beef Tenderloin | | |
26 TL |
| Grilled beef tenderloin with pepper and onion sautéed in special garlic-butter, grilled cheese, served with mushroom, onion rings and baked potato. |
| Fresh Mushroom and Onion Tenderloin | | |
26 TL |
Chargrilled fillet of beef served with onion, mushroom sauce, orange wedge potatoes and
sautéed vegetables |
| Pepper Steak | | |
28 TL |
Chargrilled fillet of beef served with black peppercorn, cream and home made potato. |
| Argentina Steak | | |
24 TL |
Special chargrilled steak |
| Grilled Meatbals | | |
16 TL |
| Potato and green leaves |
| Porcini Chicken | | |
17 TL |
| Grilled chicken served with potatoes and creamy porcini sauce |
| Beef Fajitas | | |
27 TL |
| Grilled spicy beef tenderloin strips with colored bell peppers, onion rings, tomato, guac set (green leaves, salsa, sour cream, guacamole) in the special pan |
| Chicken Fajitas | | |
24 TL |
| Grilled spicy chicken with colored bell peppers, onion rings, tomato, guac set (green leaves, salsa, sour cream, guacamole) in the special pan |
Desserts
| Brownie | Acapulco Mudd Pies | | |
9 TL |
| Hot brownie with chocolate sauce and ice cream |
| Banana Boat | | |
9 TL |
| Mixed ice-cream with banana, cream & chocolate sauce |
| Swiss Chocolate Cup | | |
9 TL |
| Chocolate Madness, chocolate ice-cream, chocolate chips & sauce |
| Tropical Fruit Cup | | |
9 TL |
| Mixed ice-cream with pineapple, kiwi, banana, cream & chocolate sauce |
| Tiramisu | | |
9 TL |
| Mascarpane cheese with kokao and brandy |
| Yaban Mersinli Beyaz Dað | | |
8 TL |
| Steamed chesse with fruit souce
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Executive Chef Yüksel AZÝZ
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